Viking Hash

Courtesy of your favorite Viking
1. Shred 2-3 medium sweet potatoes
2. Pan fry 1/2 pound of bacon in bite-size pieces to desired crispiness (if you aren’t into bacon, feel free to sub another meat)
3. Throw in 1 medium chopped onion for a few minutes after bacon is cooked how you like it
4. Dump in shredded sweet potato and salt and pepper to taste
5. Stir together, put a lid on, and let bacon fat/grease cook the sweet potato stirring several times over medium heat (takes 15minutes ish). If it looks like a lot of fat for you, strain out the fat and add back in what you want once you put the sweet potatoes in.
This is the original recipeā€¦there are lots of alternatives like sausage or other meats, white/red potatoes instead of sweet, zucchini or squash instead of sweet potatoes, cayenne pepper or other seasonings to change of the flavor. HOWEVER, the original recipe still reigns supreme!

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